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Aug 28, 2017 Food & Drinks
Phase 3
here is a lot of personality packed into this smaller club. The aesthetic is somewhere between Korova Milk Bar and Blade Runner...
Jul 26, 2017 Food & Drinks
Vowz Bar Hakata
In Japanese, bozu means Buddhist monk, and at Vowz (pronounced bozu) Bar the bartender is...
Jul 26, 2017 Food & Drinks
Sobakiri Hatae
At Sobakiri Hatae, you can enjoy fresh, seasonal fish and tempura, and round out your meal with a bowl of soba. Every morning, owner Shinji Hatae heads to...
Jun 27, 2017 Food & Drinks
Pietro Centrale
Is it salad or spaghetti? Well, it’s both! This dish of cold noodles on a bed of crispy vegetables is the original creation of Pietro Centrale in Tenjin. You can top the dish with....
Jun 27, 2017 Food & Drinks
Coffee County Fukuoka
Takaaki Mori opened Coffee County in Kurume in 2013 after spending time in Central America with coffee growers, and he returns once a year to maintain his ties with them. Last fall...
Jun 27, 2017 Food & Drinks
Toichi Akasaka
Even though there isn’t a menu, ordering is simple because there’s only a choice between a pork steak or beef tongue steak. The Kyushu-bred pork shoulder steak is cooked on an
May 29, 2017 Food & Drinks
Ramen Kuramochi
Last April, Kuramochi began dishing out soy sauce ramen in the pork ramen mecca of Fukuoka. Owner Osamu Izumi learned how to make his ramen directly from the founder of Manrai, a f...