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Nov 27, 2018 Food & Drinks
Ibushiza
Run by yakitori veteran Tsukasa Ito, Ibushiza uses high-grade binchotan charcoal to grill its skewers. In true Fukuoka style, your meal starts with a plate of cabbage lightly seaso...
Oct 26, 2018 Food & Drinks
Hanagen Honzenan
On the 10th floor of Kitte Hakata is a laid-back soba restaurant called Hanagen Honzenan. The noodles are carefully crafted every morning from soba flour milled in-house and delive...
Sep 26, 2018 Food & Drinks
Toriichi
Toriichi specializes in course-style yakitori. It’s counter-only with the owner Ippei Matsunaga stoically standing behind a small binchotan charcoal grill...
Jun 26, 2018 Food & Drinks
Murata Akasaka Keyaki-dori
Murata, one of the city’s better known purveyors of soba, opened up its second shop on the chic Keyaki-dori Ave. in Akasaka this April. The shop is headed up by second generation o...
Jun 26, 2018 Food & Drinks
Suiko Sushi
For more than 10 years, Suiko Sushi has offered sushi made from locally-sourced seafood, with a focus on providing seasonal delights. Owner Motohide Midorikawa, a veteran sushi che...