Hakata
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Mar 1, 2008 Food & Drinks
Pikaichi
Nagasaki-style champon noodles with vegetables, seafood, and pork is the speciality here! For 33 years now, Cho-san and his hard working crew have been serving the perfect sara udo...

Sep 1, 2007 Food & Drinks
Mitsubachi – Bar & Dining
Hats off to whoever came up with the name mitsubachi (honeycomb), for this brand new, sensual and stylish restaurant and bar... it's likely to see lots of action from the city's si...

Jul 1, 2007 Food & Drinks
Tetsunabe
Forty years ago Nita-san began selling handmade fried gyoza (cabbage and pork dumplings) in his yatai (street stall) in Hakata. To keep the gyoza sizzling hot even in the cool nigh...

Jul 1, 2007 Food & Drinks
Murata
Noodles are a big part of the Japanese diet, but there are marked differences in taste and style around the country. Soba (buckwheat noodles) is more popular in Kanto, whereas Kyus...