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Kanehira
Next to catching a fish yourself, the best way to score fresh seafood is to go to your local fish shop.
- #Fukuoka City
- #Tenjin
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Mitsubachi – Bar & Dining
Hats off to whoever came up with the name mitsubachi (honeycomb), for this brand new, sensual and stylish restaurant and bar... it's likely to see lots of action from the city's si...
- #Outdoors
- #Outdoors
- #Hakata
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Did you know that udon, soba and manju all originated in Hakata?
The hottest season is at its peak, and the best thing to help cool you off and recharge may be a bowl of chilled noodles. Udon and soba are delicious and nutritious... but did you ...
- #Fukuoka City
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Goo – Bar & Side Dish
Recognizing that Fukuoka already had more than enough French and Italian bistros and cafes, Sasaki-san did some market research and chose "Spanish pub" as her concept for Goo.
- #Fukuoka City
- #Tenjin
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Infinity
Fukuoka's international bar and club scene expands with the opening of the foreign-owned nightclub, Infinity. Hawaiian owner Ryan La France chose Daimyo rather than Oyafukodori to ...
- #Tenjin
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Fukuoka Through the Lens
Have you ever had the urge to visit a city after seeing pictures of it? Or maybe you fell in love with a town during your visit?
- #Fukuoka City
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Warren Evison
On August 19, in front of the IMS building, Warren will mount a fully loaded BMW GS1200 and embark on a 20-day journey up to Hokkaido. He's named the journey "The Narrow Road to th...
- #Fukuoka City
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Hakata-Te-Ippon
From the end of June, groups of men decked out in their finest Yamakasa happi start appearing around Hakata.
- #Fukuoka City
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Tetsunabe
Forty years ago Nita-san began selling handmade fried gyoza (cabbage and pork dumplings) in his yatai (street stall) in Hakata. To keep the gyoza sizzling hot even in the cool nigh...
- #Hakata
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Murata
Noodles are a big part of the Japanese diet, but there are marked differences in taste and style around the country. Soba (buckwheat noodles) is more popular in Kanto, whereas Kyus...
- #Fukuoka City
- #Hakata