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Yokaban NY
Stephen Lyman (right), a Japanese government recognized shochu (Japan's indigenous spirit) ambassador from New York, recently relocated to Fukuoka to continue his mission to suppor...
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- #sake
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Ensei
Opened in April 2018, Ensei brings a new style of udon to the table. After running a branch of the popular udon shop Josui in Saitama for over eight years, shop manager Iwasaka mov...
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- #Noodles
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Merican Barber Shop Fuk
Merican, located down a dark and twisting stairway, bills itself as a modern-day speakeasy. But wait, it’s a barber shop too?! Walk through the old-school barber shop and there’s a...
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Toriichi
Toriichi specializes in course-style yakitori. It’s counter-only with the owner Ippei Matsunaga stoically standing behind a small binchotan charcoal grill...
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Murata Akasaka Keyaki-dori
Murata, one of the city’s better known purveyors of soba, opened up its second shop on the chic Keyaki-dori Ave. in Akasaka this April. The shop is headed up by second generation o...
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- #Noodles
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Suiko Sushi
For more than 10 years, Suiko Sushi has offered sushi made from locally-sourced seafood, with a focus on providing seasonal delights. Owner Motohide Midorikawa, a veteran sushi che...
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Meijiya Komondo
Kitty-corner from Hotel Okura sits Meijiya, a yakiniku restaurant specializing in Kyushu-raised Kuroge Wagyu beef run by a butcher in business for 50-plus years. Here you can try H...
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Roccasha
In Fukuoka, the basic ingredients of motsunabe (tripe hot pot) are simple—beef tripe, cabbage and chives—so the difference lies in...
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- #Local
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- #Fukuoka City
- #Hakata
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Ganso Hakata Mentaiju
With little custom of eating breakfast out in Japan, there are few morning spots in Fukuoka to start your day. But what is even harder to fathom...
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- #Nakasu
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Fukuoka Craft
El Borracho, a Fukuoka-based Mexican restaurant with shops throughout the city as well as Tokyo (and even Cancun!) has added a craft beer bar and grill to...
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