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Yakiniku West Tenjin
Yakiniku West is a member of West, the well-known, reasonably-priced eatery founded in Fukuoka in 1966, that specializes in barbecue...
- #Guide
- #Yakiniku
- #Guide
- #Yakiniku
- #Chuo-ku
- #Fukuoka City
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Hachi Hachi Fukuoka Akasaka
Hachi Hachi offers carefully selected domestic meat and veggies at reasonable prices. More than 90% of the ingredients are sourced daily from all over Kyushu, including Grade A5 Ku...
- #Guide
- #Yakiniku
- #Guide
- #Yakiniku
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- #Fukuoka City
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Hakata Kira
Among the many brands of beef around Japan, one award-winning beef that consistently maintains its top-class reputation is Saga Beef.....
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- #Meat
- #Guide
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- #Chuo-ku
- #Fukuoka City
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Vegebal Kyushu
As its name implies, Vegebal Kyushu is a bar where you can enjoy fresh Kyushu-grown vegetables to your heart’s content. ...
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- #Vegetarian
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- #Fukuoka City
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Macrobiotic Cafe Evah Dining
Evah Dining is a macrobiotic cafe that is particular about its ingredients. The dishes are all made with organic produce, and the homemade bread uses organic natural yeast...
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- #Fukuoka City
- #Hakata-ku
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Nobunaga Nishi-dori
Located in the heart of Tenjin, Nobunaga is a lively yakitori restaurant where you’ll find many locals. The main attraction here is the price...
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- #Yakitori
- #Guide
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- #Chuo-ku
- #Fukuoka City
- #Tenjin
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Gombei Yakata Daimyo
The Daimyo branch of Gombei is the yakitori restaurant that revolutionized the torikawa (chicken skin) skewer to the point that...
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- #Yakitori
- #Guide
- #Yakitori
- #Chuo-ku
- #Fukuoka City
- #Tenjin
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Toriden Hakata Honten
For its mizutaki (chicken hot pot), Toriden insists on only using ingredients from Kyushu. Toriden uses only whole chickens to make its soup, which takes six hours. The Toriden sty...
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- #Local
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- #Hakata
- #Hakata-ku
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Fukutaro Tenjin Terra
This cafe and shop combo is owned and operated by Fukutaro, one of Fukuoka’s most well-known producers of mentaiko (spicy cod roe). Here you can enjoy mentaiko on a bowl of warm ri...
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- #Local
- #Guide
- #Local
- #Chuo-ku
- #Fukuoka City
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Tetsunabe Nakasu Honten
Tetsunabe, or gyoza served in a cast iron skillet, were first served in food stalls in the 1960s but have since become a Hakata favorite.
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- #Local
- #Guide
- #Local
- #Fukuoka City
- #Hakata-ku
- #Nakasu