Food & Drink

Mar 27, 2019 Food & Drinks

Odoru Niku Dango

Amid the rising popularity of standing bars in Fukuoka, Odoru Niku Dango opened in Kego this January. As the name implies, the specialty here is homemade niku dango (meatballs made...

Mar 27, 2019 Food & Drinks

Masamune Keisei Daireimen

In Jan. 2019, Namio Nakayama, who lived in Jixi, China until the age of 19, and his wife Liu Yang opened Masamune Keisei Daireimen. Their specialty is authentic Jixi-style noodles,...

Mar 27, 2019 Food & Drinks

Ristorante Incroci

Last December, Ristorante Incroci opened opposite the tree-lined river from ACROS Fukuoka as a higher-end version of the popular Osteria Incroci in Daimyo. Owner-chef Hiroshi Muray...

bar roam fukuoka, cocktail

Feb 27, 2019 Food & Drinks

The Roam Bar

Last fall, the Roam Bar opened its spacious bar and lounge in the chic Shirogane neighborhood. Owner Hiroshi Wada, a master mixologist, offers gorgeous cocktails designed to evoke ...

pikamatsu, noodles, Fukuoka

Feb 27, 2019 Food & Drinks

Pikamatsu

After honing his chops at the popular Chinese restaurant Pikaichi for 15 years, Shoji Hara struck out on his own 10 years ago to open Pikamatsu. He kept many of the trademark Pikai...

doug weber, kamakiri coffee, fukuoka

Feb 27, 2019 Food & Drinks

Kamakiri Coffee

Kamakiri Coffee, a purveyor of fine coffee and artisanal bread, recently opened in Yakuin. Owner Douglas Weber, a former Apple engineer, also makes high-end coffee grinders and oth...

ginmi, fukuoka

Feb 27, 2019 Food & Drinks

Ginmi

The newly opened Ginmi offers courses of 11 items made from carefully selected ingredients from around Japan. The umami-packed broth, the base for every dish, is made from three ki...

Jan 31, 2019 Food & Drinks

Bar Sebek

Nestled in a tiny alley in Nakasu, Sebek is run by award-winning bartender Makiko Otsu. Her creativity abounds in the tourbillon, which features cognac, black tea and rose syrup, a...

Jan 31, 2019 Food & Drinks

Yorgo

After honing his chops in Tokyo and France, Kazuma Kawase moved to Fukuoka in 2014 to open Yorgo, where he turns ordinary ingredients into exquisite a la carte dishes. The appetize...

Jan 31, 2019 Food & Drinks

Wagashi Ensa

Ensa specializes in a unique combination of Japanese sweets and liquor. Owners Nobuaki and Chika Yamashita serve up a delicious ichigo daifuku, a juicy strawberry wrapped in subtly...

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