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Jan 24, 2017 Food & Drinks
Mendo Hanamokoshi
When Mendo Hanamokoshi opened in Fukuoka, it caused a big stir on the ramen scene. The shop’s owner, Norihiro Hirohata, took Fukuoka’s famous pork-based tonkotsu ramen and turned i...
Jan 24, 2017 Food & Drinks
Kotani Saketen
In business for 65 years, Kotani Saketen is a Daimyo based kakuuchi - a liquor shop that lets you drink what you’ve bought right in the store. You can enjoy 20-plus types of shochu...
Dec 20, 2016 Food & Drinks
Shochu Bar Sunkujira
Kazuki Yanagisono, Shochu Bar Sunkujira’s owner and founder, specialises in one thing: shochu, the famed Kyushuan spirit. The bar’s collection of shochu is astonishing, with a cura...
Dec 20, 2016 Food & Drinks
Acchantei
Acchantei specialises in Nagasaki champon, a dish that was conceived in the 19th century to feed Chinese students living in Nagasaki...
Dec 20, 2016 Food & Drinks
Hakata Hiiragi Artisan Taiyaki
Taiyaki are the perfect winter treat and Hakata Hiiragi serves some of the best in town. The shop was opened in 2013 by Yoh Daichi, who learnt his craft in Tokyo. Cooked in corn oi...
Nov 28, 2016 Food & Drinks
Bar Leichhardt
Walking into Bar Leichhardt is a similar experience to stepping onto the set of a Bond film. The atmosphere is one of...
Nov 28, 2016 Food & Drinks
Tsukiyoshi
At Tsukiyoshi, the style is less izakaya and more old school noodle joint. You snack while you drink and save the udon for last...
Oct 31, 2016 Food & Drinks
Isshintei Honten
For 71 years, Isshintei Honten has been a mainstay of the Nagahama ramen district. Now considered the soul food of Hakata, Nagahama ramen was first conceived in the 1940s for...
