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Dec 20, 2016 Food & Drinks
Shochu Bar Sunkujira
Kazuki Yanagisono, Shochu Bar Sunkujira’s owner and founder, specialises in one thing: shochu, the famed Kyushuan spirit. The bar’s collection of shochu is astonishing, with a cura...
Dec 20, 2016 Food & Drinks
Acchantei
Acchantei specialises in Nagasaki champon, a dish that was conceived in the 19th century to feed Chinese students living in Nagasaki...
Dec 20, 2016 Food & Drinks
Hakata Hiiragi Artisan Taiyaki
Taiyaki are the perfect winter treat and Hakata Hiiragi serves some of the best in town. The shop was opened in 2013 by Yoh Daichi, who learnt his craft in Tokyo. Cooked in corn oi...
Nov 28, 2016 Food & Drinks
Bar Leichhardt
Walking into Bar Leichhardt is a similar experience to stepping onto the set of a Bond film. The atmosphere is one of...
Nov 28, 2016 Food & Drinks
Tsukiyoshi
At Tsukiyoshi, the style is less izakaya and more old school noodle joint. You snack while you drink and save the udon for last...
Oct 31, 2016 Food & Drinks
Isshintei Honten
For 71 years, Isshintei Honten has been a mainstay of the Nagahama ramen district. Now considered the soul food of Hakata, Nagahama ramen was first conceived in the 1940s for...
Oct 28, 2016 Food & Drinks
Au Bord d’Eau Fukuoka
This May, a Bordeaux Wine Bureau (CIVB)-certified wine bar opened in Fukuoka along the banks of the Nakagawa River. At Au Bord d’Eau Fukuoka, you can enjoy a menu of more than 140 ...
Oct 28, 2016 Food & Drinks
Hachibei
Yakitori typically refers to the broader category of kushiyaki, or skewered meats and vegetables. For Fukuokans, yakitori restaurants are not only places for group parties and...