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Jan 1, 2012 Food & Drinks
Ramen Kamen 55 (Paha Paha)
Ask somebody to name a famous food from Fukuoka, and they’ll most likely reply “ramen”. These noodles in soup are certainly hugely popular here, but this month we showcase a restau...
Dec 1, 2011 Food & Drinks
Hakata Hanamidori Tenjin
Hakata is well-known for its many local delicacies such as Hakata ramen noodles and motsunabe. Mizutaki (chicken broth hotpot) is another, which has been popular since way back in ...
Nov 1, 2011 Food & Drinks
Bar Sadi Dakar
Bar Sadi Dakar is a stylish new establishment in Imaizumi run by Sadi from Senegal and Kyoko from Japan. The interior design concept is billed as “cool Africa” and it certainly doe...
Nov 1, 2011 Food & Drinks
Le Breton
Travelling provides a chance to try new, often memorable foods in unfamiliar surroundings. Mizoguchi, the owner of Le Breton, is no stranger to such experiences.
Oct 1, 2011 Food & Drinks
New Smile
If you spent your childhood in Japan during the 70's ~ 90's, the classic food replicas in New Smile’s front window will bring back memories...
Sep 1, 2011 Food & Drinks
Chuchuya Pura vida!
When it comes to food, Kyushu is a big place, and although Miyazaki and Fukuoka may be next to each other, the taste of each prefecture’s cooking is completely different! Luckily, ...
Aug 1, 2011 Food & Drinks
Papparayray
Located one block over from Keyaki-dori, the exterior of this café and bakery resembles that of a traditional Japanese house. The interior has been beautifully renovated with airy ...
May 1, 2011 Food & Drinks
Kaisendon Hinode
Fukuoka may be known for its delicious seafood, but it’s still rare to find a restaurant serving the freshest fish at bargain prices...
May 1, 2011 Food & Drinks
Zelliges
Located on a quiet street connecting Keyaki-dori and Kego-hondori, Zelliges’ bright yellow building stands out noticably. And it deserves to because this little place is a gem!
Jan 24, 2011 Food & Drinks
El Borracho
Dissatisfied with the few Mexican-style diners in town, Sugiyama-san (Su-san to his amigos) moved to Mexico City for two years to master authentic Mexican cuisine. Now back in Fuku...
