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From Russia With Love!
We never ceased to be amazed at the diversity of passionate and talented people in Itoshima. Yoshiko Misaka is another example. While living in St. Petersburg as an exchange studen...
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Aloha Shrimp!
Many have remarked how Itoshima’s coastline resembles parts of Hawaii. That’s even more imaginable since Shotaro Chisaki set up his garlic shrimp truck last summer near Kishi Port ...
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Tai Chazuke with a View!
Did you know Itoshima is the largest producer of red snapper in Japan? It’s true. So what better dish to try on your next visit than tai chazuke (red snapper on rice covered in tea...
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Itoshima Sabo
Let’s clarify two things. Not all beachside cafes in Itoshima are for only the young, and secondly, not all pancakes are equal! This recently opened beachside cafe restaurant overl...
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Kissa Jun
A long-time veteran staff of popular Itoshima eateries including Sunset Cafe, Natty Dread and most recently Itaru, Junko Mitsutake a.k.a. “surfer girl” has finally opened up her pl...
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Yamaboushi – Auberge
Since 2005, Michiyo Kobayashi has served seasonal kaiseki ryori inside a beautifully reformed old Japanese country home located in a very pastoral area of Nijo, Itoshima. Last mont...
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Koko Kobo & Cafe
Perched above the Nijo Parking Area along coastal Route 202, Koko produces original ceramics inside her own studio complete with a kiln...
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Analog Craft Chocolate
After 16 years of baking cakes in Kitakyushu, Kenji Nagatomi is focusing on his passion – chocolate. Luckily for us, he opened a shop just steps from Chikuzen-Maebaru Station where...
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Lion Kitchen One Love
Unless you’re headed for Kafuri Port’s oyster huts, you may never drive past here. But for those who enjoy hummus, tandoori and tempeh, this off-the-beaten-track with a bohemian vi...
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Maruta Katsugyo
Azuma Tanaka’s father was a fisherman, and their family has run this roadside seafood dinner in Kafuri since 1986. The massive tanks are a temporary home to up to thirty kinds of f...
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