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Udon Biyori
Chie Yarimizu wanted to run a restaurant where she could see people go about their daily life, so the residential location near the Baikoen Greenway was perfect for Udon Biyori. Or...
- #Chuo-ku
- #Fukuoka City
- #Guide
- #Noodles
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Deli Macherie
This popular deli is run by Sunryon and Hyonsu, an international couple who have spent time in Korea, New York and Beijing. The Takasago shop, their second, opened this July with a...
- #Chuo-ku
- #Chuo-ku
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Oishi Koriya
Local ice-maker Kyushu Seihyo runs a kakigori (shaved ice) shop which uses ice frozen slowly over 72 hours into extremely hard, pure blocks. Twenty-centimeter-high portions of...
- #Chuo-ku
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Kisoji
Kisoji was founded in 1977, but 15 years ago, the second-generation owner, Takeshi Miyazaki, returned to Fukuoka and revamped the soba shop after his culinary training in Tokyo. He...
- #Chuo-ku
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Edo Soba Wabisuke
In the quiet neighborhood of Shirogane, you will find Wabisuke, a soba shop that still grinds its buckwheat by hand with a mortar and pestle. The Yamamotos, the shop’s husband-and-...
- #Chuo-ku
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Teppanyaki Mitaki
Teppanyaki Mitaki takes its name from an old inn in Hiroshima, one which used to host shogi and go tournaments back in the day. This restaurant, located in a renovated house in ups...
- #Chuo-ku
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Adachi Coffee
Fukuoka is earning a reputation as a city for coffee-lovers, but if you want a coffee shop that cares, Adachi Coffee is for you. They have two policies: the first is that...
- #Chuo-ku
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Umeyama Teppei Shokudo
Umeyama Teppei Shokudo opened near Tenjin with the aim of providing delicious, locally sourced meals. The menu changes daily since 20 different kinds of fresh fish are procured eve...
- #Chuo-ku
- #Fukuoka City
- #Tenjin
- #Guide
- #Local
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- #Fukuoka City
- #Tenjin
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Gouya
First opened in Terazuka in 1995, Gouya offers up Chinese noodles in an original veggie-filled Japanese soup, the stock of which is carefully crafted from dried bonito flakes, drie...
- #Chuo-ku
- #Fukuoka City
- #Tenjin
- #Guide
- #Ramen
- #Chuo-ku
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Wagokoro Tonkatsu Anzu
Tonkatsu, or breaded fried pork chops, are often sliced and served over shredded cabbage with Worcestershire sauce or can be found on a bed of rice (katsudon), inside a sandwich or...
- #Chuo-ku
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- #Tenjin
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