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Jun 2, 2025Now Reports
Cycling The Genkai Coast to Matsuura
Today we’re heading west along the Karatsu Kaido toward the quiet coastal town of Matsuura...
Apr 14, 2025Now Reports
Fukuoka Azalea Guide 2025
From April to May, the low-lying azaleas of Fukuoka burst into a vivid display of red, pink, and white blooms. Revered as the prefectural tree, these azaleas are steeped in history...
Feb 7, 2025Now Reports
Fukuoka Hina Matsuri Guide 2025
The Dolls Festival, or "Hinamatsuri" (also known as Peach Festival or Girls' Day), is a cherished Japanese tradition celebrating the health and happiness of young girls. Hina dolls...
Jun 26, 2024Now Reports
Fukuoka Sunflower Guide 2024
Sunflowers, with their striking yellow petals, reach skyward against the backdrop of a vivid summer sky. This dazzling display of nature symbolizes the vibrancy of the season and.....
Jun 17, 2024Now Reports
Fukuoka Fruit Picking Guide 2024
Fukuoka ranks among the top fruit-producing prefectures in Japan. In terms of yield and production, it holds second place for strawberries and kiwis, and third for persimmons...
Mar 29, 2024Now Reports
From Farm to Table: Exploring Saga’s Vegetarian Delights – Part Four
In our journey through Saga's culinary landscape, we've highlighted the region's verdant bounty—vegetables, beans, and the art of plant-based cuisine, paired with...
Mar 26, 2024Now Reports
Crafted to Taste: The Artful Intersection of Saga’s Vegetarian Cuisine and Ceramics
Continuing our journey through the vegetarian-friendly locales of Saga, this third installment in our four-part series turns our gaze from the fields of vegetables and the wholesom...
Mar 25, 2024Now Reports
Savoring Saga: A Vegetarian Journey Through Soybean Cuisine and Onsen Yudofu
Diving deeper into Saga's treasure trove of ingredients, our journey has so far illuminated the region's vegetable-rich menus. This chapter turns our attention to another of Saga's...
Mar 18, 2024Now Reports
Plant-Based in Saga: A Traveler’s Guide to Vegetarian Eats in Kyushu!
Kyushu is renowned for its warm climate and abundant produce, offering a year-round selection of fresh, seasonal vegetables and fruits. This region's culinary...
Mar 4, 2024Now Reports
A Kyushu Culinary Delight: Tara Town’s Takezaki Crabs in Saga
When people think of crab, their minds often turn to snow crab or king crab. Yet, nestled in the Ariake Sea of Kyushu lies a hidden culinary gem: the Takezaki Crab...
