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Restaurant & Bar BK
Just a five minute walk from Hainuzuka Station on the JR Kagoshima Line, BK is a restaurant run by OMC's agent and sole Japanese distributor for Broil King, Canada's number one gas...
- #Summer
- #Summer
- #Fukuoka Prefecture
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The Fukuoka Method: Advanced Waste Treatment
Sometimes things that seem commonplace to those of us who live in Fukuoka are considered remarkable in other parts of Japan. One example of this is the City's trash collection syst...
- #Fukuoka Topics
- #Fukuoka Topics
- #Fukuoka City
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Beer Air 2013 – Special Report
Last night (5/10) Fukuoka Now staff attended the pre-opening event for “Beer Air” – the fabulous outdoor beer garden located on the 4th floor observation deck at Fukuoka Airp...
- #Fukuoka City
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HardWURST Paints F-Man!
Imagine the surprise in the Fukuoka Now office when staff noticed a bag hanging on our front door, with no explanation or greeting from the anonymous giver… Inside, we found ...
- #Fukuoka City
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Local Ultra Hero “Grass Sider” – Interview
Interview with Grass-Sider, Ultra Local Hero by reporter Joel Dechant for Fukuoka Now In this age of uncertainty, we can all use a little extra peace of mind, especially regarding ...
- #Fukuoka City
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May 2013 Fukuoka Now Magazine
The May issue of Fukuoka Now features a guide to Motorbiking in Kyushu by local bike lover Greg O'Keefe. Meanwhile, there's red meat, wine and good times waiting for you at this mo...
- #Fukuoka City
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Yu Ping Tseng
While his finance-major classmates went on to work in banks and security companies in Taiwan, Yu Ping Tseng holds the title of General Manager of China Airlines’ Kyushu/Yamaguchi b...
- #Outdoors
- #Outdoors
- #Fukuoka City
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Shofukuji: Japan’s First Zen Temple and the Origin of Tea Culture
The Fukuoka City Museum is currently holding an exhibit called "The First Zen Temple Shofukuji" until June 16. As the title of this exhibit implies, Shofukuji Temple in Hakata-ku ...
- #Fukuoka Topics
- #Fukuoka Topics
- #Fukuoka City
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Notes from an Overstayer
I wonder why the thought of a gaijin being approachable like everyone else is so... foreign. Maybe it’s because they assume I don’t speak Japanese. Maybe it’s because they assume t...
- #Fukuoka City
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Bistrot Robert et Louise
Opened in November 2012, Bistrot Robert et Louise serves up lean beef, pork, duck and lamb roasted to perfection in a wood-fired kiln. Owner-chef Kyosuke Harada is a meat-lover, an...
- #Chuo-ku