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Jan 30, 2013 Food & Drinks
Espresso Stand TAGSTÅ
"Meet me at Tagstå" is a common refrain in Fukuoka. This landmark of a coffee stand is located next to Hakata's kitchen, Yanagibashi Market. The name Tagstå, derived from the Danis...
Jan 30, 2013 Now Reports
Low-tech high life
Since I moved to Kurume last August, my family back in Scotland have suffered many a Skype complaint about my 30-year-old aircon unit and the grim limitations of my bank card. They...
Jan 30, 2013 Now Reports
Setsubun—Heralding the Coming of Spring
Celebrated throughout Japan on Feb. 3, Setsubun is the day when people throw beans and chant "Out with the devil! In with luck!" to drive bad luck out of their homes. Fukuoka is fa...
Jan 28, 2013 Now Reports
WIN A FLIGHT TO AMSTERDAM FROM FUKUOKA!
To celebrate the launch of a brand new non-stop route between Fukuoka and Amsterdam (from Apr. 3) we’re giving away a free round trip air ticket by lucky draw at the upcoming...
Jan 23, 2013 Now Reports
FN Interviews : Asian City Journalist Conference
On Nov. 29, 2012, the 7th Asian City Journalist Conference was held in Fukuoka City. The theme of the conference was “Water” in Asian Cities. “The Asian City Journalist Conference ...
Jan 1, 2013 Now Reports
Fifteen years of Fukuoka Now…
Entertaining and informing foreigners since 1998, Fukuoka Now celebrates its 15th year in 2013. Read or download all 169 back issues: http://issuu.com/fukuokanow or on the links cl...
Dec 20, 2012 Now Reports
Robert’s Coffee Debuts in Fukuoka, Japan
Finland’s most popular and famous coffee shop makes it debut in Japan right here in Fukuoka on Dec. 21! This afternoon we stopped by the new cafe before tomorrow’s gran...
Dec 20, 2012 Now Reports
Fukuoka Now’s Guide to Green Tea
When is the best time to drink tea? In Japan, it’s the beverage of choice to wake up in the morning and drink after meals, or during work. This month Fukuoka Now focuses on green t...
Dec 20, 2012 Now Reports
January 2013 Fukuoka Now Magazine
Entertaining and informing foreigners since 1998, Fukuoka Now celebrates its 15th year in 2013. In the first issue of the new year, we warm up with a cuppa green tea, learn about h...
Dec 20, 2012 Food & Drinks
Yakuzen Tenchi-Reishin
To make people’s minds and bodies happy by providing safe, healthy and, most of all, delicious food. That’s how owner Yin Yu describes why she opened Yakuzen in 2010. The menu is b...