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May 16, 2023 Food & Drinks
Yokocho: Japan’s Charming Culinary Alleys – A Gourmet Adventure 300 Steps from Hakata Station
In Japan, tucked away in bustling city corners are charming districts known as "yokocho", lined with cozy eateries. These hidden gems ignite a sense of excitement among food and dr...
Apr 4, 2023 Food & Drinks
Casime: Mediterranean & Middle Eastern Fusion in Fukuoka
Casime, a new gastropub in Fukuoka, has quickly gained popularity for its unique offerings of craft beers, natural wines, and Mediterranean and Middle Eastern cuisine. Located at t...
Feb 2, 2023 Food & Drinks
Curry Takagiya, a curry specialty restaurant featuring counter seating and an open kitchen concept, officially opened its doors on January 6, 2023. The proprietor, after extensive ...
May 10, 2022 Food & Drinks
Wolfgang’s Steakhouse Fukuoka
Yearning for a good steak? Then look no further than Wolfgang’s Steakhouse, a New York icon now open in Fukuoka. Wolfgang’s uses only USDA Prime Black Angus beef, ...
Feb 28, 2020 Food & Drinks
After studying French cuisine, Fukuoka native Hideyuki Kaneda traveled the world and even worked at award-winning Gaggan in Thailand. He trained for five years at Ryugin in Tokyo b...
Nov 27, 2019 Food & Drinks
Innovative French Watahan
This fall, hot spring resort Oncri took over the 60-year-old Japanese restaurant Watahan in Shirogane, adding high ceilings to the dining room to make it more open. The restaurant ...
Mar 27, 2019 Food & Drinks
Last December, Ristorante Incroci opened opposite the tree-lined river from ACROS Fukuoka as a higher-end version of the popular Osteria Incroci in Daimyo. Owner-chef Hiroshi Muray...
Oct 26, 2018 Food & Drinks
Gofukumachi still retains much of its old charm, including the renovated 120-year-old house that Barba Bianca calls home. Longtime chef and sommelier Kazuya Okubo uses seafood sour...
Aug 28, 2017 Food & Drinks
Originally founded in Sydney, Australia, Bills is a casual, all-day dining restaurant that serves up simple yet unique dishes made from fresh ingredients....