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Apr 12, 2024 Food & Drinks
Kaji Synergy Restaurant
In the heart of Takeo lies a place so enchanting, it feels like stumbling upon a hidden miracle. “Mifuneyama Rakuen,” a sprawling Japanese garden established in the shadow of Mt. M...
Sep 12, 2023 Food & Drinks
Montrose Diner Itoshima
An American diner featuring tacos, burgers, and salads packed with Itoshima veggies has been rocking it for a year now, just a quick car ride from Kyushu University's Ito Campus...
Jun 30, 2023 Food & Drinks
Kyushu Meets France: A Culinary Experience at La Saison Hakozakigu
The Hakozakigu Shrine faces the Hakata Bay and is known for its lengthy approach of about 850 meters from the first torii gate to the main shrine. Situated approximately...
Jun 6, 2023 Food & Drinks
Fukuoka Daimyo Garden City Bio Square
Fukuoka's retail and dining scene is set for a significant boost as 18 businesses open their doors at the commercial floors (1-2F) of Fukuoka Daimyo Garden City Bio Square. Alongsi...
May 16, 2023 Food & Drinks
Yokocho: Japan’s Charming Culinary Alleys – A Gourmet Adventure 300 Steps from Hakata Station
In Japan, tucked away in bustling city corners are charming districts known as "yokocho", lined with cozy eateries. These hidden gems ignite a sense of excitement among food and dr...
Apr 4, 2023 Food & Drinks
Casime: Mediterranean & Middle Eastern Fusion in Fukuoka
Casime, a new gastropub in Fukuoka, has quickly gained popularity for its unique offerings of craft beers, natural wines, and Mediterranean and Middle Eastern cuisine. Located at t...
Feb 2, 2023 Food & Drinks
Curry Takagiya
Curry Takagiya, a curry specialty restaurant featuring counter seating and an open kitchen concept, officially opened its doors on January 6, 2023. The proprietor, after extensive ...
May 10, 2022 Food & Drinks
Wolfgang’s Steakhouse Fukuoka
Yearning for a good steak? Then look no further than Wolfgang’s Steakhouse, a New York icon now open in Fukuoka. Wolfgang’s uses only USDA Prime Black Angus beef, ...
Feb 28, 2020 Food & Drinks
Restaurant Ao
After studying French cuisine, Fukuoka native Hideyuki Kaneda traveled the world and even worked at award-winning Gaggan in Thailand. He trained for five years at Ryugin in Tokyo b...
