Fukuoka Now

Mar 29, 2018

La Maison de la Nature Goh

La Maison de la Nature Goh, a French restaurant opened in Nishi-nakasu in 2002 by maverick chef Takeshi Fukuyama, attracts gourmands from around the globe. The menu consists only o...

#Food & Drink
#Nakasu

Mar 23, 2018

Chicken Festival 2018 Photo Report

Calling all chicken lovers! Smoked, deep fried, grilled, broiled, as tempura, or in a bowl of tonkotsu ramen - you name it - you can enjoy chicken dishes from all around Kyushu at ...

#Food & Drink
#Tenjin

Mar 6, 2018

Croquant Chou Zakuzaku Opens in Fukuoka

Sweets and coffee lovers, get ready for the next big trend to hit Fukuoka! If you love this company’s other brands such as “Bake Cheese Tart” (delectable tiny cheese tarts) or “Rin...

#Food & Drink
#Tenjin

Feb 27, 2018

Green Bean to Bar Chocolate

As its name implies, Green Bean to Bar Chocolate employs a bean-to-bar approach, carefully managing every step of the chocolate-making process. The shop has a cafe space from which...

#Food & Drink
#Chuo-ku

Feb 27, 2018

Hearts Field

If you like whisky, then you’ll want to stop by Hearts Field, a traditional whisky bar in the basement on Kokutai-doro Ave. in Tenjin. Yuji Kasai has been tending the bar since...

#Food & Drink
#Bars
#Web
#Chuo-ku
#Fukuoka City
#Tenjin

Feb 27, 2018

Jidori Ramen Hayakawa

Last summer, Hayakawa threw its hat into the Fukuoka ramen ring with its shoyu (soy sauce)-based chicken ramen. Among other places, owner Tomoaki Hayakawa honed his chops at...

#Food & Drink
#Minami-ku

Feb 27, 2018

Butcher Kego Honten

Located in a quiet area of Kego, Butcher offers an authentic premium steak experience. Using NY-style dry aged Black Angus beef, the chef grills the steaks slowly over...