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Koyama Parking
Koyama Parking opened last fall and its funky interior had people doing double-takes from the get-go. The counter wraps around a small grilling area, so you can enjoy watching the ...
- #Food & Drink
- #Chuo-ku
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Gourmet Fugetsu
Fugetsu opened in 1949 as a cafe located in the former shopping arcade where Tenjin Core now stands. It has since grown into a chain, including a shop inside the Fukuoka Airport fo...
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- #Tenjin
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Rec Coffee Yakuin Station Shop
Ten years ago, two coffee fanatics started Rec Coffee—then just a coffee truck—because they wanted to create a “recreational space to record an unforgettable coffee experience.” In...
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La Maison de la Nature Goh
La Maison de la Nature Goh, a French restaurant opened in Nishi-nakasu in 2002 by maverick chef Takeshi Fukuyama, attracts gourmands from around the globe. The menu consists only o...
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Chicken Festival 2018 Photo Report
Calling all chicken lovers! Smoked, deep fried, grilled, broiled, as tempura, or in a bowl of tonkotsu ramen - you name it - you can enjoy chicken dishes from all around Kyushu at ...
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- #Tenjin
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Croquant Chou Zakuzaku Opens in Fukuoka
Sweets and coffee lovers, get ready for the next big trend to hit Fukuoka! If you love this company’s other brands such as “Bake Cheese Tart” (delectable tiny cheese tarts) or “Rin...
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- #Tenjin
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Green Bean to Bar Chocolate
As its name implies, Green Bean to Bar Chocolate employs a bean-to-bar approach, carefully managing every step of the chocolate-making process. The shop has a cafe space from which...
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Hearts Field
If you like whisky, then you’ll want to stop by Hearts Field, a traditional whisky bar in the basement on Kokutai-doro Ave. in Tenjin. Yuji Kasai has been tending the bar since...
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Jidori Ramen Hayakawa
Last summer, Hayakawa threw its hat into the Fukuoka ramen ring with its shoyu (soy sauce)-based chicken ramen. Among other places, owner Tomoaki Hayakawa honed his chops at...
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- #Minami-ku
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Butcher Kego Honten
Located in a quiet area of Kego, Butcher offers an authentic premium steak experience. Using NY-style dry aged Black Angus beef, the chef grills the steaks slowly over...
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