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Toriichi
Toriichi specializes in course-style yakitori. It’s counter-only with the owner Ippei Matsunaga stoically standing behind a small binchotan charcoal grill...
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Neo Megusta
A new standing bar opened this March right next to Akasaka Station, and with a bright pink neon sign, you can’t miss it! When you first order, the staff will hand you a card with a...
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Coffeeman
Not far from the up-and-coming Ropponmatsu Station area in a back alley of small, funky shops sits Coffeeman, which is run by award-winning barista Takaomi Eguchi. The shop, which ...
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Las Vegas
This July, Las Vegas, a new gyoza restaurant, hung out its shingle in the gyoza mecca of Fukuoka. Owner Kazuma Kawase, who’s made a point to try gyoza from all over Japan and the w...
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Luke’s Lobster Opens in Fukuoka at Parco
As if there weren't enough tempting eateries in Tenjin already, tomorrow, Aug.10, Luke’s Lobster from America will open their first lobster shack in Kyushu at Parco on Meiji-dori....
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Menchanko-tei Tenjin – Opening Report
With six shops in Kyushu and one in Honolulu we thought the popular "noodle and nabe” restaurant Menchanko-tei had already made the big time. But it wasn’t until last week that the...
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Ikkaku Shokudo Tenjin
Ikkaku Shokudo is a popular set meal restaurant now with three shops throughout the city— Kego, Tenjin, and Ropponmatsu. Although set meals are the mainstay, the Tenjin shop also o...
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Baku
Up a narrow set of stairs on Oyafuko-dori, Baku has been in operation for more than 40 years. Step inside and it feels as if time has stood still. Some of the regulars who were in ...
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Nakamuta
Located on a back street in Hirao, Nakamuta is a cozy restaurant in a revamped old house where you can enjoy Japanese cuisine and sake. The menu: nothing but chef’s choice courses,...
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Citadel
With jars of homemade liqueurs lining the counter, Citadel, which opened last April and is fast becoming another Daimyo hot spot, looks like a science lab at first glance,...
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