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Las Vegas
This July, Las Vegas, a new gyoza restaurant, hung out its shingle in the gyoza mecca of Fukuoka. Owner Kazuma Kawase, who’s made a point to try gyoza from all over Japan and the w...
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Luke’s Lobster Opens in Fukuoka at Parco
As if there weren't enough tempting eateries in Tenjin already, tomorrow, Aug.10, Luke’s Lobster from America will open their first lobster shack in Kyushu at Parco on Meiji-dori....
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Menchanko-tei Tenjin – Opening Report
With six shops in Kyushu and one in Honolulu we thought the popular "noodle and nabe” restaurant Menchanko-tei had already made the big time. But it wasn’t until last week that the...
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Ikkaku Shokudo Tenjin
Ikkaku Shokudo is a popular set meal restaurant now with three shops throughout the city— Kego, Tenjin, and Ropponmatsu. Although set meals are the mainstay, the Tenjin shop also o...
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Baku
Up a narrow set of stairs on Oyafuko-dori, Baku has been in operation for more than 40 years. Step inside and it feels as if time has stood still. Some of the regulars who were in ...
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Nakamuta
Located on a back street in Hirao, Nakamuta is a cozy restaurant in a revamped old house where you can enjoy Japanese cuisine and sake. The menu: nothing but chef’s choice courses,...
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Citadel
With jars of homemade liqueurs lining the counter, Citadel, which opened last April and is fast becoming another Daimyo hot spot, looks like a science lab at first glance,...
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Murata Akasaka Keyaki-dori
Murata, one of the city’s better known purveyors of soba, opened up its second shop on the chic Keyaki-dori Ave. in Akasaka this April. The shop is headed up by second generation o...
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1101sai
This April, Yame Miryokuen, a cooperative of five green tea farmers, opened its own cafe in Otemon, making it one of the few cafes in the city that serves up high-grade green tea d...
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Suiko Sushi
For more than 10 years, Suiko Sushi has offered sushi made from locally-sourced seafood, with a focus on providing seasonal delights. Owner Motohide Midorikawa, a veteran sushi che...
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