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Kotani Saketen
In business for 65 years, Kotani Saketen is a Daimyo based kakuuchi - a liquor shop that lets you drink what you’ve bought right in the store. You can enjoy 20-plus types of shochu...
- #Bars
- #Guide
- #Bars
- #Guide
- #Chuo-ku
- #Fukuoka City
- #Tenjin
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Magdalena Jackowska
Magdalena “Maggie” Jackowska moved to Fukuoka ten years ago and, after working for Bridgestone Tires, and in publishing, has found her niche as a research assistant and internation...
- #Fukuoka City
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Fukuoka Now Internship Report 2017
Jasmin Bethke (Germany) reports on her three month internship at Fukuoka Now. Read on to here how she got on, and for information on how you can undertake an internship at Fukuoka ...
- #Festival
- #Festival
- #Fukuoka Prefecture
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The Company: A New Shared Space In Fukuoka, Japan
As Fukuoka continues to deliver on its growing reputation as a Japanese startup hub, more and more companies seek to capitalize on the needs of the growing entrepreneur class. The ...
- #Festival
- #Festival
- #Hakata-ku
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January 2017 Fukuoka Now
The January issue of Fukuoka Now is out now and is packed with all the usual restaurant reviews, event listings and new spots in town. If you’re starting to feel the winter cold, g...
- #Fukuoka Prefecture
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Sake Brewery Tours: A Great Way to Stay Warm in Winter
When winter sets in, sake offers a great way to stay warm. When many people think of Kyushu, they think shochu is king, but there are actually many long-standing sake breweries in ...
- #Fukuoka Topics
- #Fukuoka Topics
- #Fukuoka City
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This Month in Fukuoka: January 2017
Welcome to Fukuoka Now! Since 1998 our team of local experts have been introducing the best of Fukuoka to the world. Here are our This Month picks for the month of January, featuri...
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Shochu Bar Sunkujira
Kazuki Yanagisono, Shochu Bar Sunkujira’s owner and founder, specialises in one thing: shochu, the famed Kyushuan spirit. The bar’s collection of shochu is astonishing, with a cura...
- #Chuo-ku
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Acchantei
Acchantei specialises in Nagasaki champon, a dish that was conceived in the 19th century to feed Chinese students living in Nagasaki...
- #Ramen
- #Ramen
- #Momochi / Nishijin
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Hakata Hiiragi Artisan Taiyaki
Taiyaki are the perfect winter treat and Hakata Hiiragi serves some of the best in town. The shop was opened in 2013 by Yoh Daichi, who learnt his craft in Tokyo. Cooked in corn oi...
- #Tenjin




