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Startup Cafe Moves into FUKUOKA growth next
A facility to support business startups called “FUKUOKA growth next” opened inside the former Daimyo Elementary School in the center of Tenjin, Fukuoka. The Startup Cafe, which fir...
- #Fukuoka City
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Boat Race Fukuoka Event – May 13, 2017
Boat Race Fukuoka – Special event for tourists and international residents! 2017 May 13 (Sat.) 13:00~16:30 at Boat Race Fukuoka (15 minute walk from Tenjin Sta.) This is a ra...
- #Tenjin
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Fukuoka Castle Sakura Festival Extended – Sakura Guide Update
Due to the the later than expected blooming of sakura trees the Fukuoka Castle Sakura Festival has been extended 6 additional days until April 9. It was originally scheduled to en...
- #Festival
- #Festival
- #Fukuoka City
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Shoraku Honten
Shoraku has been a motsunabe (tripe hot pot) specialist for 32 years. The honten (main shop) is situated conveniently in between JR Hakata and Nishitetsu Fukuoka stations. The soup...
- #Fukuoka City
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Restaurant Mori
Mori is a French restaurant nestled on the side of Mt. Aburayama, a popular night scenery viewing spot in southern Fukuoka. Step into the restaurant and let the panoramic view take...
- #Fukuoka City
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Nishijin Hatsuki
Nishijin Hatsuki began as a butcher shop in 1934, so they know their meat! Here, you can enjoy shabu shabu and sukiyaki made from Kyushu-bred kuroge wagyu beef and Kurobuta pork. T...
- #Fukuoka City
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Imuri
Imuri is a chic standalone eatery in the hilly neighborhood of Sakurazaka that affords beautiful night views of the city towards Yahuoku! Dome and Fukuoka Tower. Here you can enjoy...
- #Fukuoka City
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Hakata Amano
Hakata Amano is the sister shop of Amano, a traditional high-end Japanese restaurant that’s been in Nakasu for 50 years. The restaurant serves set meals made with high-quality loca...
- #Fukuoka City
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Golden Beef Imaizumi
pened in 2015 by the long-standing yakiniku restauranteers, the Keishu Group, Golden Beef specializes in dry aged beef. Although the Japanese love their homegrown marbled beef, red...
- #Fukuoka City
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Georges Marceau
Two to three times a week, fish is trucked in from Karatsu (Saga Pref.) and immediately prepped to maintain its freshness and flavor. Some become the main dish for the evening, but...
- #Fukuoka City




