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Oct 9, 2025Now Reports
Itoshima Kakigoya – Oyster Hut Guide 2025-2026
Every year from autumn through spring, the fishing ports around the Itoshima Peninsula come alive with...
Jul 16, 2025Now Reports
New Gourmet Zone “KUOHKA” Opens at Canal City
On July 18, 2025 (Fri.), a new dining zone, “CANAL Gourmet Street KUOHKA,” opens in the basement of Canal City Hakata’s Grand Building...
Apr 17, 2025Now Reports
Tenjin Fuku Shokudo: Good Food for Busy People
The grand opening of the ONE Fukuoka Bldg. is set for April 24. On the 5th floor of this building, a new cafeteria will open to provide nutritious and wholesome meals for people wo...
Feb 14, 2025Now Reports
Vegan-Friendly Fukuoka: Sweets, Sushi, and Scenic Strolls
Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of our series...
Dec 19, 2024Now Reports
Gourmet Plant-Based Dishes for Food Enthusiasts
Fukuoka is known for its amazing food, a point of pride for locals and a big draw for visitors...
Oct 24, 2024Now Reports
Enjoy Sumo, Yatai, and “Hopping” Around Fukuoka
Every November, Fukuoka hosts the Grand Sumo Kyushu Tournament, offering a rare opportunity to witness Japan's traditional sport up close... ..
Apr 1, 2024Now Reports
Discover Fukuoka’s Bread Scene: Top Bakeries and Their Time-Honored Traditions
In Japan, bakeries are a common sight, adorning every street corner with their unique offerings. Fukuoka, in particular, stands out as a bread lover's haven, boasting an impressive...
Mar 29, 2024Now Reports
From Farm to Table: Exploring Saga’s Vegetarian Delights – Part Four
In our journey through Saga's culinary landscape, we've highlighted the region's verdant bounty—vegetables, beans, and the art of plant-based cuisine, paired with...
Mar 26, 2024Now Reports
Crafted to Taste: The Artful Intersection of Saga’s Vegetarian Cuisine and Ceramics
Continuing our journey through the vegetarian-friendly locales of Saga, this third installment in our four-part series turns our gaze from the fields of vegetables and the wholesom...
Mar 25, 2024Now Reports
Savoring Saga: A Vegetarian Journey Through Soybean Cuisine and Onsen Yudofu
Diving deeper into Saga's treasure trove of ingredients, our journey has so far illuminated the region's vegetable-rich menus. This chapter turns our attention to another of Saga's...
