Now Reports

Golden Beef Imaizumi

pened in 2015 by the long-standing yakiniku restauranteers, the Keishu Group, Golden Beef specializes in dry aged beef. Although the Japanese love their homegrown marbled beef, red...

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• #Fukuoka City

Georges Marceau

Two to three times a week, fish is trucked in from Karatsu (Saga Pref.) and immediately prepped to maintain its freshness and flavor. Some become the main dish for the evening, but...

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• #Fukuoka City

Puka Puka Kitchen

Puka Puka Kitchen is located right on the ocean in Imazu, on the western edge of Fukuoka, so the best time to go is when the weather is clear. Relax as you listen to the waves and ...

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• #Fukuoka City

Udon Daigaku

As the purported birthplace of udon, Fukuoka has witnessed the evolution of many unique styles of this popular noodle over the years. More recently, there has been an uptick in “ch...

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• #Tenjin

Bayern Fukuoka

At Bayern Fukuoka, you can enjoy 45 different kinds of beer, including Löwenbräu, which has been made for centuries from just barley, hops and water according to the Bavarian Purit...

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• #Chuo-ku

Ikkaku Shokudo Kego

Quite often, restaurant menus will feature a yoshoku “Western” section, a broad category of traditionally non-Japanese dishes that have been adapted to Japanese tastes. If you like...

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• #Chuo-ku

Saturday. AND READY

Owned and operated by the popular Fukuoka-based design firm Buzzhoook, Saturday. and Ready is a chic yet cozy cafe located on Josui-dori Ave. It opens bright and early at 8 am—a ra...

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• #Fukuoka City

Wolfgang’s Steakhouse Fukuoka – 1st Anniversary Special!

Just the mention of “Wolfgang’s Steakhouse” and excitement is felt and mouths water. But this week the excitement becomes amplified as Wolfgang’s Steakhouse Fukuoka celebrates thei...

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• #Fukuoka City