Now Reports

Acchantei

Acchantei specialises in Nagasaki champon, a dish that was conceived in the 19th century to feed Chinese students living in Nagasaki...

• #Food & Drink
• #Ramen
• #Momochi / Nishijin

Hakata Hiiragi Artisan Taiyaki

Taiyaki are the perfect winter treat and Hakata Hiiragi serves some of the best in town. The shop was opened in 2013 by Yoh Daichi, who learnt his craft in Tokyo. Cooked in corn oi...

• #Food & Drink
• #Tenjin

Japanese Winter Treat – Baked Sweet Potatoes

Winter’s been slow in arriving in Fukuoka, but gradually the chill is setting in. If you find yourself in dire need of a good warm snack, then head to Cocon Farm, located just off ...

• #Food & Drink
• #Tenjin

Cafe Yu

In everything it does, Cafe Yu attempts to make the customer feel like they are in a mountain village. Despite being located deep in...

• #Food & Drink
• #Tenjin

Bar Leichhardt

Walking into Bar Leichhardt is a similar experience to stepping onto the set of a Bond film. The atmosphere is one of...

• #Food & Drink
• #Bars
• #Guide
• #Chuo-ku
• #Fukuoka City

Tsukiyoshi

At Tsukiyoshi, the style is less izakaya and more old school noodle joint. You snack while you drink and save the udon for last...

• #Food & Drink
• #Hakata-ku

Fukuoka Coffee Festival 2016

Early November has brought a crisp, bright canopy of autumn leaves to the city and, last weekend, a similarly striking event, the inaugural Fukuoka Coffee Festival, kicked off at J...

• #Food & Drink
• #Festival
• #Hakata

Eikoku Shoryu Fukuoka Opening Reception

On Monday, 7 Nov., Fukuoka Now attended the opening of Eikoku Shoryu, a new Izakaya-style restaurant in Fukuoka.No expense was spared, from the gold-leaf laced sake to the endless ...

• #Food & Drink
• #Chuo-ku