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Bunryu
If you know ramen, then you know some of the best places, like Bunryu, are found in the warehouse districts. Instead of a snazzy decor, Bunryu focuses on getting the food right: fr...
- #Chuo-ku
- #Fukuoka City
- #Ramen
- #Web
- #Chuo-ku
- #Fukuoka City
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Imatomi
Soba, or buckwheat noodles, are light but filling, and there are many places where you can enjoy them— from standing counter bars, to udon shops, to refined specialty shops. This m...
- #Chuo-ku
- #Chuo-ku
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Kawaya
Fukuoka is the birthplace of many beloved soul foods, from ramen to motsunabe, but even die-hard locals may not realize that our yakitori is uniquely Fukuokan. What seems normal he...
- #Chuo-ku
- #Chuo-ku
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Morimoto Nohbutai – A Noh Experience
Fukuoka Now recently attended the trial run of a new Noh experience, one which is designed to help foreigners appreciate this complex art form. The venue was, to our surprise, a ho...
- #Chuo-ku
- #Chuo-ku
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Michele Tajiri
“I feel more Japanese than American now!” Michele laughs. Michele has lived in Japan nearly 20 years, and now runs Bliss Clinic with her husband and college sweetheart, Dr. Toyokaz...
- #Chuo-ku
- #Chuo-ku
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Boathouse Ohori Park – Pre-Open Report
On Friday, Feb. 6, 2015 “Boathouse Ohori Park”, located inside Fukuoka’s most famous park, Ohori-koen will be re-opened after being completely rebuilt. On Feb., 4 Fukuo...
- #Chuo-ku
- #Chuo-ku
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Ikkokudo Kiyokawa
Not far from Yanagibashi Market, Ikkokudo opened in August 2001. Owner Kazuki Fukunaga was born and raised in the area and began his culinary career at 16, working in the kitchen o...
- #Chuo-ku
- #Chuo-ku
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Tsumons
Tsumons is a wine and sweets specialty shop in Takasago. The owner, Yuki Katsuki, is also a pastry chef and a sommelier. She opened Tsumons this March after working at a soufflé an...
- #Chuo-ku
- #Chuo-ku
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Nanakusa no Sekku – Report
Today, the 7th of January is Nanakusa no Hi. Nanakusa refers to seven herbs or seven grasses that are eaten together on this day as okayu (rice porridge) for good health for the re...
- #Chuo-ku
- #Chuo-ku
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Bistrot Robert et Louise
Opened in November 2012, Bistrot Robert et Louise serves up lean beef, pork, duck and lamb roasted to perfection in a wood-fired kiln. Owner-chef Kyosuke Harada is a meat-lover, an...
- #Chuo-ku
- #Chuo-ku