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Pikamatsu
After honing his chops at the popular Chinese restaurant Pikaichi for 15 years, Shoji Hara struck out on his own 10 years ago to open Pikamatsu. He kept many of the trademark Pikai...
- #Chuo-ku
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Kamakiri Coffee
Kamakiri Coffee, a purveyor of fine coffee and artisanal bread, recently opened in Yakuin. Owner Douglas Weber, a former Apple engineer, also makes high-end coffee grinders and oth...
- #Chuo-ku
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Mr. Grey’s Room – A Perfect Date Destination in Fukuoka
Escape Games Fukuoka opened with just one room back in October 2017, and boy oh boy it was a tricky one! Since then they've added two more rooms including “The Hangover Room” and l...
- #Chuo-ku
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Wagashi Ensa
Ensa specializes in a unique combination of Japanese sweets and liquor. Owners Nobuaki and Chika Yamashita serve up a delicious ichigo daifuku, a juicy strawberry wrapped in subtly...
- #Chuo-ku
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Como Es
Como Es is a music cafe and bar that recently opened in Imaizumi. Inside the renovated 50-year-old house, shop manager Yosuku Nishida's record collection of 20,000-plus LPs feature...
- #Chuo-ku
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Étoile Coffee
After working for four years at specialty coffee shop Honey Coffee, Minako Yamaguchi opened this shop to offer the unique combination of coffee and Japanese sweets, which are typic...
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Yokaban NY
Stephen Lyman (right), a Japanese government recognized shochu (Japan's indigenous spirit) ambassador from New York, recently relocated to Fukuoka to continue his mission to suppor...
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Buy Me Stand
Buy Me Stand, a grilled sandwich shop started by the hip Shibuya fashion brand Son of the Cheese, opened inside Ropponmatsu 421 last September. This retro chic cafe offers nine kin...
- #Chuo-ku
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Ensei
Opened in April 2018, Ensei brings a new style of udon to the table. After running a branch of the popular udon shop Josui in Saitama for over eight years, shop manager Iwasaka mov...
- #Chuo-ku
- #Fukuoka City
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- #Noodles
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Ibushiza
Run by yakitori veteran Tsukasa Ito, Ibushiza uses high-grade binchotan charcoal to grill its skewers. In true Fukuoka style, your meal starts with a plate of cabbage lightly seaso...
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