Food & Drink | Page 5 of 44 | Fukuoka Now

Jun 11, 2020 Food & Drinks

Golden Brown Fukuoka

Fukuoka might be best known for its ramen, but it’s also home to a growing number of burger specialty shops. And now we have one more, as the Nakameguro, Tokyo based Golden Brown, ...

Western

Tenjin

Mar 30, 2020 Food & Drinks

Blackbird

Blackbird, modeled after a spy’s secret lair, opened in February. Situated in an old house, it does not look like a bar from the outside, but once you open the door, you feel like ...

Bar & Pub

Chuo-ku

Mar 30, 2020 Food & Drinks

Nakasu Kawabata Kirin

Despite just opening in August 2019, Nakasu Kawabata Kirin has quickly made a name for itself among the city’s Hakata ramen shops. The menu features three varieties: tonkotsu, soy ...

Noodles

Hakata-ku

Mar 30, 2020 Food & Drinks

Shirouzu Coffee Roaster Kego

Open from morning till midnight, Shirouzu Coffee, on Kego Hondori, is a shop on the vanguard of the local coffee scene that offers coffee roasted in house. The carefully selected b...

Cafe

Chuo-ku

Mar 30, 2020 Food & Drinks

Le Rubis

Le Rubis is a natural wine bistro on Keyaki-dori. Owner-chef Taichi Kiyosue creates the food, while his wife Kae, a sommelier, will help you choose the right wine. The fully a la c...

Meat

Chuo-ku

Feb 28, 2020 Food & Drinks

Bar Imuri

Located atop a hill above Sakurazaka, Imuri boasts one of the best night views of the city. Beyond the dining area, duck under the low tea room-style door to enter...

Bar & Pub

Chuo-ku

Feb 28, 2020 Food & Drinks

Basokiya

Tadashi Yamanaka opened Basokiya in 2003 after training at a popular restaurant known for Hita yakisoba, an Oita soul food specialty. The bold-flavored noodles made from all Japane...

Noodles

Minami-ku

Feb 28, 2020 Food & Drinks

Coffee House Noda

Since 1966, Noda has been serving coffee made from beans roasted in-house almost daily. Staff in crisp uniforms work deftly behind the stately counter, and a large...

Cafe

Chuo-ku

Feb 28, 2020 Food & Drinks

Restaurant Ao

After studying French cuisine, Fukuoka native Hideyuki Kaneda traveled the world and even worked at award-winning Gaggan in Thailand. He trained for five years at Ryugin in Tokyo b...