Now Reports

Kiwami Fish Burgers – New, Healthy Itoshima Fast Food

Could this be another hit trend from Itoshima? Well actually, Yui Shibata began selling these fabulous fish burgers seven years ago. Now there are two kinds of burgers to choose fr...

• #Food & Drink
• #Healthy
• #Itoshima

Tanita Shokudo – Healthy, Low Calorie Japanese Meals

Many foreigners think a diet of Japanese food will mean the pounds will just sluice off - after all, there are so many slim Japanese! When they arrive, it’s a shock to realise that...

• #Food & Drink
• #Healthy
• #Tenjin

Écru

At the edge of Tenjin, you’ll find Écru, a unique specialty coffee and natural wine stand. Measuring in at just under 10m2, the shop is tiny but exudes Tatsuya Harada’s (owner) wor...

• #Food & Drink
• #Tenjin

Oishi Koriya

Local ice-maker Kyushu Seihyo runs a kakigori (shaved ice) shop which uses ice frozen slowly over 72 hours into extremely hard, pure blocks. Twenty-centimeter-high portions of...

• #Food & Drink
• #Chuo-ku

Tsukune Seisakusho

Located in Fujisaki, Tsukune Seisakusho specializes in tsukune (chicken meatballs) made from fresh local ingredients. It offers 10 different types of tsukune daily along with a...

• #Food & Drink
• #Momochi / Nishijin

Vegebal Kyushu Opened in Hakata

On Jul. 1, a new cafe-bar specializing in dishes made using Kyushu-grown veggies opened inside the JR Hakata Station building. Vegebal Kyushu’s vegetables are selected by Mercato, ...

• #Food & Drink
• #Hakata

Kisoji

Kisoji was founded in 1977, but 15 years ago, the second-generation owner, Takeshi Miyazaki, returned to Fukuoka and revamped the soba shop after his culinary training in Tokyo. He...

• #Food & Drink
• #Chuo-ku

Suzukake Honten

Suzukake has been making wagashi (Japanese sweets) in Fukuoka for almost 100 years. The shop uses select ingredients to create traditional sweets with a modern flair...

• #Food & Drink
• #Nakasu