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Basokiya
Tadashi Yamanaka opened Basokiya in 2003 after training at a popular restaurant known for Hita yakisoba, an Oita soul food specialty. The bold-flavored noodles made from all Japane...
- #Minami-ku
- #Minami-ku
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Coffee House Noda
Since 1966, Noda has been serving coffee made from beans roasted in-house almost daily. Staff in crisp uniforms work deftly behind the stately counter, and a large...
- #Chuo-ku
- #Chuo-ku
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Restaurant Ao
After studying French cuisine, Fukuoka native Hideyuki Kaneda traveled the world and even worked at award-winning Gaggan in Thailand. He trained for five years at Ryugin in Tokyo b...
- #Hakata-ku
- #Hakata-ku
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Tachibana Plum Blossom Festival
Plum blossom (ume hana) is considered by many to be their favorite Japanese bloom, just after sakura. Not just for its beauty but also because of its lovely aroma. With plums, Japa...
- #Fukuoka City
- #Fukuoka City
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The OneFive Villa Fukuoka – A New Riverside Hotel
With simple but attentive service, the focus here is on ensuring guests have a relaxing stay based on a concept the owner calls “Villax Time.” The logo is five interlinked rings...
- #Chuo-ku
- #Chuo-ku
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February 2020 Fukuoka Now
Lots happening this month in and around Fukuoka! If you enjoy sipping nihonshu then you won’t want to miss the Jojima Sake Festival & Brewery Hopping event on Feb. 15 & 16. All the...
- #Fukuoka City
- #Fukuoka City
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Shiro-uo: A Harbinger of Spring
In Fukuoka, a tiny fish called the shiro-uo (or ice goby in English) is considered a harbinger of spring. It measures about 4-5 cm and is transparent. Although it is often mistaken...
- #Fukuoka City
- #Fukuoka Topics
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Tora Shokudo Fukuoka Bunten
Shirakawa Ramen, from Shirakawa in Fukushima Pref., is a rich but subtle soy sauce ramen served with hand-kneaded curly noodles. At...
- #Chuo-ku
- #Chuo-ku
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Japanese Salon Shizuku
Shizuku’s mission is to redefine standard cocktails. Focusing on green tea, the bar offers an extensive menu of original cocktails made with spirits infused with...
- #Chuo-ku
- #Chuo-ku
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Vegesara Shokudo
Run by Naoko Sakanashi, a trained Japanese chef, and her husband Kazunao, Vegesara Shokudo...
- #Chuo-ku
- #Chuo-ku