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Aug 28, 2017 Food & Drinks
Grow’s
Grow’s is a dining bar that specializes in smoked and spiced meats. A counter runs most of the length of the long,...
Aug 28, 2017 Food & Drinks
Vegebal Kyushu
As its name implies, Vegebal Kyushu is a bar where you can enjoy fresh Kyushu-grown vegetables to your heart’s content. ...
Aug 28, 2017 Food & Drinks
Premio Pietro Umi to Hatake no Pasta – Kitte Hakata
Fukuoka’s own Pietro is a popular restaurant chain for pasta, salad and pizza. The menu features a range of veggie-centric...
Aug 28, 2017 Food & Drinks
Bills Fukuoka
Originally founded in Sydney, Australia, Bills is a casual, all-day dining restaurant that serves up simple yet unique dishes made from fresh ingredients....
Aug 28, 2017 Food & Drinks
Macrobiotic Cafe Evah Dining
Evah Dining is a macrobiotic cafe that is particular about its ingredients. The dishes are all made with organic produce, and the homemade bread uses organic natural yeast...
Aug 28, 2017 Food & Drinks
Nobunaga Nishi-dori
Located in the heart of Tenjin, Nobunaga is a lively yakitori restaurant where you’ll find many locals. The main attraction here is the price...
Aug 28, 2017 Food & Drinks
Gombei Yakata Daimyo
The Daimyo branch of Gombei is the yakitori restaurant that revolutionized the torikawa (chicken skin) skewer to the point that...
Aug 28, 2017 Food & Drinks
Naruto
The first thing you’ll see at Naruto is the showcase on the counter packed with more than 100 kinds of meat and veggie skewers....
Aug 28, 2017 Food & Drinks
Hakata Fudo
Hakata Fudo takes pride in being the first yakitori restaurant in Japan to use bamboo charcoal, which burns hotter than regular charcoal...
Aug 28, 2017 Food & Drinks
Toriden Hakata Honten
For its mizutaki (chicken hot pot), Toriden insists on only using ingredients from Kyushu. Toriden uses only whole chickens to make its soup, which takes six hours. The Toriden sty...
