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Aug 28, 2017 Food & Drinks
Bills Fukuoka
Originally founded in Sydney, Australia, Bills is a casual, all-day dining restaurant that serves up simple yet unique dishes made from fresh ingredients....
Aug 28, 2017 Food & Drinks
Macrobiotic Cafe Evah Dining
Evah Dining is a macrobiotic cafe that is particular about its ingredients. The dishes are all made with organic produce, and the homemade bread uses organic natural yeast...
Aug 28, 2017 Food & Drinks
Nobunaga Nishi-dori
Located in the heart of Tenjin, Nobunaga is a lively yakitori restaurant where you’ll find many locals. The main attraction here is the price...
Aug 28, 2017 Food & Drinks
Gombei Yakata Daimyo
The Daimyo branch of Gombei is the yakitori restaurant that revolutionized the torikawa (chicken skin) skewer to the point that...
Aug 28, 2017 Food & Drinks
Naruto
The first thing you’ll see at Naruto is the showcase on the counter packed with more than 100 kinds of meat and veggie skewers....
Aug 28, 2017 Food & Drinks
Hakata Fudo
Hakata Fudo takes pride in being the first yakitori restaurant in Japan to use bamboo charcoal, which burns hotter than regular charcoal...
Aug 28, 2017 Food & Drinks
Toriden Hakata Honten
For its mizutaki (chicken hot pot), Toriden insists on only using ingredients from Kyushu. Toriden uses only whole chickens to make its soup, which takes six hours. The Toriden sty...
Aug 28, 2017 Food & Drinks
Fukutaro Tenjin Terra
This cafe and shop combo is owned and operated by Fukutaro, one of Fukuoka’s most well-known producers of mentaiko (spicy cod roe). Here you can enjoy mentaiko on a bowl of warm ri...
Aug 28, 2017 Food & Drinks
Tetsunabe Nakasu Honten
Tetsunabe, or gyoza served in a cast iron skillet, were first served in food stalls in the 1960s but have since become a Hakata favorite.
Aug 28, 2017 Food & Drinks
Hakata Uosuke
Located in the basement of the JRJP Hakata Building, Eki Kara Sanbyappo Yokocho literally means “the row of shops 300 steps from the station,” and...
